will write for food
Pot Pie Francaise! Coq au Riesling, an elegant white wine French stew, is tailor-made for wrapping in tender pastry crust and serving tableside.
Adding a Southern twist to Jaques Pépin’s recipe for this iconic French dish creates a feast both homey and fancy and fit for any celebration.
Familiarize yourself with financiers (and brown butter), and your dessert options increase ten-fold, even late at night when you’re desperate and the cupboards are bare.
Delicious, wholesome, comes together in a trice—let this endlessly adaptable biscuit cake be your go-to for brekkers, brunch, or dessert.
The perfect fresh fruit snack for folks who’d rather eat cheese is simple to make and endlessly customizable.
Preserve your harvest, salvage dying supermarket herbs, and cure long-term depression with this free-form herb salt recipe.
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© Angelica Mazé 2023